LIGHT

Scallop benedict: pan seared diver-harvested scallops on bubble & squeak, grilled back bacon, sorrel and hollandaise sauce

£8.90

Char grilled norfolk green asparagus with soft poached duck egg, cheese croutons and home made sundried tomatoes

£6.00

Saint george mushrooms on home made brioche with rocket salad leaves 

£5.50

Ham hock and Lincolnshire rabbit terrine, piccalilli, red onion marmalade and toasted bread

£6.90

Roasted quail with lardon, apple, fennel salad and maple syrup jus

£6.90

Smoked eel mousse with pancake, horseradish and mustard grain cream fraiche, and fresh herb salad

£7.00

Potted morecambe bay brown shrimp and home made bread

£6.00

Spring pea soup, pea bruschetta and pea shoot

£5.00

MAIN

Home made potatoes gnocchi with girolle mushroom and stilton blue cheese sauce

     £11.00

Stuffed free range chicken breast with stilton rosti of potatoes, green asparagus and suffolk cider sauce

£12.90

Roasted devonshire rump of lamb, sautéed lamb sausages and shallot, cauliflower pure, roasted beetroot and a mini lancashire hot pot

£15.00

Sliced fillet of welsh black beef with spring greens, stuffed baby aubergine and potatoes daupheinoise

£18.50

Char-grilled swordfish on a fresh summer salad with french beans, new potatoes, mint, pesto, saffron vinaigrette and beetroot puree

£14.50

Morecambe bay sea bass with a mixed nut crust, red wine and shallot sauce, parsnip puree and sweet baby onions     

£15.50

Pan-fried fillet of cod on samphire, pea and broad beans, chilled tomato consommé and a scampi and courgette flower raviolo   

£16.50

SPECIALITY ORGANIC MEAT, FISH & SEAFOOD FROM THE GRILL
(SATURDAY IS STEAK NIGHT, OUR RIB EYE STEAK IS HALF PRICE)

Char-grilled mixed fish and seafood:
scottish organic salmon, cornish red mullet, squid, king prawns and mackerel, served with melted garlic and parsley butter

£15.50

Char-grilled 31 day hung organic rib-eye steak (8oz), hand cut chips, spring leaf salad and béarnaise sauce

£18.00

SIDE

Sautéed jersey royals with spring thyme

£ 3.00

Sautéed french beans with shallot and bread crumbs

£3.00

Rocket and aged parmesan salad

£3.80

Spicy sautéed spring greens

£3.50

Hand cut maris piper chips

£3.00

Tomato and red onion salad

£2.80

DESSERT

Selection of tunworth soft cheese, berkswel hard sheep cheese and caerphilly gorwydd served with grapes, biscuits and pear raisin chutney

£7.90

Plum and frangipane tart served with vanilla ice cream

£5.50

Lemon sponge with spiced spring strawberry, lemon curd and lemon sorbet

£5.00

Summer berry knickerbocker glory

£5.00

Chocolate temptation: hot chocolate fondant, chocolate parfait and dark chocolate mousse

£6.00

Yogurt and lavender cheesecake with apricot compote

£4.90

Kentish strawberry pavlova and raspberry sauce

£4.90

Selection of winchester dairy farm ice creams and sorbets 

£5.00

Chef selection of our finest five desserts, for two to share
(please ask your waiter for today’s selection)

£14.00

Please note that the above is a sample menu and that from time to time certain dishes or ingredients are restricted due to market availability