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0208 748 2002 323 King Street, Hammersmith, London W6 9NH |
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Pre-Theatre Menu available 2 courses for £9.95 or |
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LIGHT |
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Scallop benedict: pan seared diver-harvested scallops on bubble & squeak, grilled back bacon, sorrel and hollandaise sauce |
£8.90 |
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Leek and stilton tart with red onion marmalade and winter leaves |
£6.90 |
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Tuna and monkfish “carpaccio”, pomegranate dressing and home-pickled mushroom with garlic |
£7.50 |
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Crispy gressingham duck salad with orange segments and snow peas |
£7.00 |
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Terrine of capricorn goat’s cheese and a salad of celery, pear, toasted walnuts and raisins |
£6.90 |
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Scottish “bradan orach” smoked salmon with pancake, tarragon cream fraiche, capers and lemon dressing |
£7.50 |
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Cream of wild mushroom soup with black truffle oil and cheese beignets |
£5.50 |
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MAIN |
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Roasted berkshire pork belly on potatoes champ with red onion jus, sweet baby onion and apple sauce |
£14.00 |
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Pan seared fillet of cod with braised puy lentils, sweet baby onions and “salsa verde” |
£14.90 |
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Pheasant breast stuffed with pistachio, served with a baked chestnut mushroom cream, confit of leg and caramelised white chicory |
£16.00 |
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Pan seared sea bream with roasted jerusalem artichoke, rocket, smoked bacon, broad beans and a cockle butter |
£15.50 |
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Steak and wild colchester oyster pie, parsnip mash and leek gratin |
£13.90 |
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The woodman’s plate, a tasting plate of delicious vegetarian delicacies: baked chestnut mushroom cream, parsnip and chestnut croquette and cornish brie wrapped in filo pastry |
£11.00 |
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SPECIALITY ORGANIC MEAT, FISH & SEAFOOD FROM THE GRILL |
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Char-grilled free range chicken pailard with rosemary roast potatoes and garden peas with smocked streaky bacon and baby onions |
£12.50 |
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Char-grilled mixed fish and seafood: scottish organic salmon, cornish red mullet, squid, king prawns and mackerel, served with melted garlic and parsley butter |
£15.50 |
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Char-grilled 31 day hung organic rib-eye steak (8oz), hand cut chips, autumn leaf salad and béarnaise sauce |
£18.00 |
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SIDE |
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Creamy mashed potatoes |
£3.00 |
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Sautéed snow peas with shallot and lemon zest |
£2.80 |
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Rocket and aged parmesan salad |
£3.50 |
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Spicy sautéed curly kale |
£3.50 |
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Garden peas with smoked streaky bacon and baby onions |
£2.80 |
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Braised puy lentils with parsley leaves |
£2.80 |
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Hand cut maris piper chips |
£3.00 |
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DESSERT |
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Sticky toffee pudding with pouring cream |
£5.50 |
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Marinated pineapple and fresh redcurrants with vanilla ice cream |
£5.00 |
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Raspberry and almond mille-feuilles |
£5.50 |
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The three brulees: vanilla, almond, baileys |
£5.00 |
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Warm chestnut cake with butterscotch ice cream |
£5.50 |
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Hot chocolate fondant with pistachio ice cream |
£5.90 |
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Selection of english dairy farm ice creams and sorbets |
£5.00 |
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Selection of stilton blue cheese, cornish brie and red wood organic cheddar, served with pear, a selection of biscuits and quince chutney |
£7.90 |
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Please note that the above is a sample menu and that from time to time certain dishes or ingredients are restricted due to market availability |