0208 748 2002

323 King Street, Hammersmith, London W6 9NH

Create your own unique lunch box by choosing one item from each menu:

Map

Pre-Theatre Menu available
Tuesday to Friday
from 6:30-8pm

2 courses for £9.95 or
3 courses for
£12.95

OUR FULL A LA CARTE MENU ALSO AVAILABLE

VARIETY LUNCH BOX
4 DISHES FOR JUST £6.95

MENU A

1    Wild mushroom soup
with garlic croutons

2    Prawn cocktail
with mary rose sauce

3    Wild mushroom pate
on toasted bread

4    Rocket and
aged
parmesan salad

5    Mixed seafood fishcake
with tartar sauce

6    Classic caesar salad

7    Tomato and avocado tartare with olive tapenade

8    Chicken liver pate
with toasted bread

9    Two eggs any style

10 Beetroot and
goat’s cheese salad
with spicy bread crumbs

MENU B

1    Stilton & leek tart

2    Any mussels style
from the board

3    Free range chicken pie

4    Organic beef meatballs
in
tomato sauce

5    Lightly battered haddock
and minted mashed peas

6    7oz organic beef burger
with cheddar, red onion
marmalade & tomato

7    Parsnip & chestnut croquette

8    Char grilled Cornish mackerel with gooseberry sauce

9    Pork and leek sausages
and
back bacon and black pudding

10  Pearl barle risotto with
winter vegetables and brie

 

MENU D

1    Chocolate mousse with whipped cream

2    Home made raspberry mille-feuilles

3    Lime cheesecake

4    Vanilla créme brulee

5    A scoop of dairy farm
ice cream in a honey biscuit
(ask your waiter for today's flavours)

6    Fresh pineapple marinated with red currant

7    A scoop of sorbet in a honey biscuit (ask your waiter for today’s flavours)

8    Cheese selection of mature cheddar and stilton blue cheese, biscuit and pear chutney

9    Warm walnut pie with cream

10  Any tea or coffee

Healthy, Seasonal
& Delicious

Variety is the spice of life!

Please note that the above is a sample menu and that from time to time certain dishes or ingredients are restricted due to market availability

MENU C

1    Garlic bread

2    Hand cut
maris pipers
chips

3    Garden peas with smoked streaky bacon and baby onions

4    Creamy mash potatoes

5    Sautéed snow peas with shallots

6    Penne pasta
with olive oil
and
parmesan

7    Braised brown lentils with parsley

8    Mixed leaf salad, carrot, tomatoes and cucumber

9    Sautéed curly kale

10  Baked beans
and toasted bread